If one is looking for a cold loving plant that will produce all winter then collard greens are one of your best bets! From the Brassica family they look a lot like cabbage leaves. They have long dark green or sometimes green blue leaves and strong stems. Plants can grow from They are rich in minerals especially Vitamin K and are a staple of many southern menus. Especially in the cold season as they taste a bit less bitter when harvested in cooler weather.

History of Collard Greens
Collard Greens originated in the Mediterranean region going back thousands of years to Greece and Rome. They ultimately made their way to America and into Southern recipes as a consistent easy plant to grow, ensuring food in inclement weather. According to ShunCy Love the Greens, Collards are
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- “Rich in vitamins, minerals, and antioxidants
- Supports bone health
- May lower the risk of heart disease
- Promotes digestive health
- May aid in weight loss
- Supports immune function
- Anti-inflammatory properties”

How to Grow Collard Greens
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- Direct Sow Collard seeds in Fall three to four weeks before the first frost date in your area.
- To grow indoors, start seeds three to four weeks before the Last Frost date.
- Sow ¼ to ½ inch deep regardless of planting indoors or outdoors.
- Collards love sun, so when planting them out plant in full sun. However, If one is growing in the super hot southern states plan for afternoon shade to keep the leaves from burning.
- Collards like well draining never soggy soil. I had the best luck with deep watering twice a week. Once the soil about an inch down gets dry it's time to water again.
- Greens do not need a lot of fertilizer as long as the soil is well composted and filled with good organic matter. I add fresh Compost from Black Kow once a year to my Collard Green beds.
- The primary pest these beautiful plants face is cabbage worms although if in a humid area slugs can also be an issue.

Harvesting Collard Greens
Collards can be harvested when the leaves reach 6 inches long. Some tend to think they are the best at a cap of 8 inches however I've harvested up to 10 . If harvesting the entire patch, clip the stem from the bottom and take all the leaves on the stem. Those living in zones 5 or above leave the roots in the ground and they should return! When harvesting just a small amount and leaving leaves on the plant one should harvest from the bottom. This allows the top to continue growing and producing new leaves.

Companion Plants for Collard Greens
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- Marigolds
- Chives
- Garlic
- Onions
- Dill
- Mint
- Borage
- Thyme
- Chamomile
- Sage
Coming Soon
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- Cooking with Collard Greens
Shout out!
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- This lovely blouse is by Rock Flower Paper Eco friendly and beautiful from clothes to home goods. Use oma15 for a discount!






Are you planning on growing potatoes? Old school farmer almanac followers will tell you, “if your dandelions are blooming your spuds should be shooting!” In other words plant them when you see those yellow flowers! Potatoes need cooler weather, the soil needs to be 40 to germinate and they grow best in 60 to 70 degree temperatures. If it’s too cold or wet or too hot they will not grow well.
Before planting potatoes make sure the space selected will enable them to thrive. Potatoes need loose, well draining, slightly sandy soil with good organic matter. Those that have hard, clay soils or soil that are filled with rock would do best using raised beds or bag containers which also work well for growing potatoes . 

germinate. I stubbornly refused to get one for years. I do have peppers every year so it’s not a complete loss to go without a mat. However, I struggled with germination on many hot peppers simply because of their strict need for heated soil. Once a mat was obtained results in the number of plants actually germinating improved right away! Vivosun has some very good options for mats. They are also terribly simple to use so highly recommend this gem. 






Time to harvest is litterally the time it takes a plant to actually produce fruit! The grwoth time before your eating your produce! The “Time to Harvest” is most often found on the front or back of a seed packet and can range anywhere from 25 days up to a much as 100 days.








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