KNOW, Grow, Love: The Plants of the Bible – Hyssop

Growing Hyssop

Hyssop and the Bible

Planting Hyssop
Giving Hyssop a home in my garden!

What did people do in the days of the Bible when illness sprung up in tents or houses? Especially when living in close quarters to each other. How did they keep sickness from spreading?   How did they cleanse themselves after moving or burying the bodies of the dead? What about their homes? What did one do for cleanliness in their homes? They didn't run to their local pharmacy and pick up cough medicine, visit their Doctor for a prescription or pick up cleaning supplies at the local grocery store.   What most did in those days was use plants! Not any plant though.  Hyssop! Hyssop is one of the most documented plants for disease, mold and illness found in the Bible!  So what is Hyssop? 

Hyssop in the herb garden
Finding a spot for Hyssop in my herb garden

What is Hyssop?

Hyssop, called Hyssop Officinalis, is an evergreen plant commonly known as a garden herb and is classified in the Mint family. Hyssop originated from Southern Europe, the Middle East and Central Asia, it can be grown in zones 4-9 and gets approximately 24 to 30 inches tall. It’s known to help with cough, respiratory issues like bronchitis, asthma, fever and ulcers as well as common cold symptoms, parasites, insect bites, stings and increasing circulation in the body.  Hyssop can help with muscle pain and inflammation or reduce bruising when used topically as a healing balm and it's effective for digestion including optimizing the digestion process.  For Women, Hyssop has been used for relieving premenstrual symptoms such as cramps and pain, help with anxiety and stress and even lowering blood pressure.  

Proud Hyssop mama
Proud Hyssop mama

Hyssop is truly an amazing plant!  But it wasn't just for ailments. Hyssop was widely available in the days of the Bible. It grew across Israel and the surrounding areas of the middle east.  As such it was also used as a herb for flavoring.  It can be used in savory dishes like stews, soups or roasted vegetables, raw in salads or as a garnish.  Hyssop has a minty floral flavor so it has also been used in liqueurs, teas and baked goods.  How do we know this is the Hyssop the Bible talks about?

Hyssop or Zaatar?  The Biblical Debate

Young Hyssop Plant
Young Hyssop Plant

That's a good question! One that has absolutely been explored and highly debated.  Some say Hyssop Officinalis is not the plant of the Bible and insist the plant referenced as Hyssop (Hebrew: אזוב, ezov) is Zaatar, Origanum Syriacum. However the confusing thing about Zaatar is that the actual spice known as Zaatar is not a single plant.  Zaatar, the spice,  is made from a mix of many plants.  It includes the Zaatar plant,  Origanum Syriacum and other spices like Oregano, Thyme, Marjoram and sometimes includes seeds like sesame seeds.  Zaatar spice recipes are passed down through generations and are specialized to what each family making them may love. And yes, I will dig deeper into that in our Love Hyssop section. For now though, which plant is it?   Many, but not all,  debaters will agree that the plant known as Zaatar,  (Origanum Syriacum) is more likely the actual Hyssop of the Bible. Why? Because the characteristics of Origanum Syriacum more likely match the characteristics of the area the people of the bible were living in.

Zaatar or Hyssop?
Zaatar or Hyssop?

Characteristics of Zaatar the plant?

Origanum Syriacum hereafter, called Zaatar, is a tender perennial that can grow up to 24” tall in zones 9 - 11. These are pretty warm zones. Zaatar is a plant that loves the heat.  Very much like the area the people of the Bible would have lived in. Zaatar, like hyssop,  has also been used medicinally.

Medicinal properties of Hyssop
Hyssop, the plant of cleanliness

Its uses range from things like heart problems, cough, toothaches, colds, anxiety and wounds.  Zaatar is also a part of the Mint family. It is an upright herb which is neat, to me anyway, as most Oregano fall over! It has gray to silver velvet like leaves topped with white flowers.  The Greek meaning of the plant is made from oros - mountain and ganos which means joy. So the name means Joy of the mountains.  That is another thing about this plant I personally think is awesome.  I mean, who doesn't want to have a bit of joy from the mountains in their garden?  So which one is Hyssop?  Since we can't 100% confirm we will cover both! A two for one so to speak.  Because more is always better in the garden!

Zaatar
Zaatar

Where does Hyssop Appear in Scripture?

Seeing everything about the Hyssop plant may leave you wondering what it has to do with the Bible? First, this beautiful plant is actually found in 12 different verses in the Bible. That's more than any of the other plants we will look at together. That in itself makes it interesting. Second, you will find that each verse has something to do with cleansing sickness, mold or washing people of sin.   But to me personally it has a far deeper meaning; as one of the verses lands us right with Christ on the day of his crucifixion and leads us to his final act of removing sin from the people of the world. So let's start our journey by looking quickly at the Bible verses that highlight it:

  • The Israelites used Hyssop to protect their first born from death during the passover, Ex. 12:22,  “22 And ye shall take a bunch of hyssop, and dip it in the blood that is in the bason, and strike the lintel and the two side posts with the blood that is in the bason; and none of you shall go out at the door of his house until the morning.”

 

  • Managing and cleansing any sick with leprosy  Lev. 14: 4-6, “4 Then shall the priest command to take for him that is to be cleansed two birds alive and clean, and cedar wood, and scarlet, and hyssop… 6 As for the living bird, he shall take it, and the cedar wood, and the scarlet, and the hyssop, and shall dip them and the living bird in the blood of the bird that was killed over the running water”
  • Cleansing a house after leprosy Lev. 14: 49, 51-52, “49 And he shall take to cleanse the house two birds, and cedar wood, and scarlet, and hyssop…51 And he shall take the cedar wood, and the hyssop, and the scarlet, and the living bird, and dip them in the blood of the slain bird, and in the running water, and sprinkle the house seven times… 52 And he shall cleanse the house with the blood of the bird, and with the running water, and with the living bird, and with the cedar wood, and with the hyssop, and with the scarlet…”

 

  • Cleansing the people of sin with sacrifice & purified water & cleansing the person doing the cleansing  Num.19: 6, “6 And the priest shall take cedar wood, and hyssop, and scarlet, and cast it into the midst of the burning of the heifer.”
  • Cleansing anyone who touched the dead, moved the bones of the dead in a graveyard or had a death occur in a tent or home. Num. 19:18, “18 And a clean person shall take hyssop, and dip it in the water, and sprinkle it upon the tent, and upon all the vessels, and upon the persons that were there, and upon him that touched a bone, or one slain, or one dead, or a grave...

 

  • King Solomon spoke of the plants and trees and called out Hyssop 1 Kin. 4:33, “33 And he spake of trees, from the cedar tree that is in Lebanon even unto the hyssop that springeth out of the wall: he spake also of beasts, and of fowl, and of creeping things, and of fishes.”
  • King David cried to God to "cleanse me with Hyssop” after he committed adultery and caused the death of one of his men, yes he planned a murder. Ps. 51:7, “7 Purge me with hyssop, and I shall be clean: wash me, and I shall be whiter than snow.”
  • Moses after speaking every precept to all the people according to the law, he took the blood of calves and goats, with water, scarlet wool, and hyssop, and sprinkled both the book itself and all the people to cleanse them of their sins. Heb. 9:19-20, “19 For when Moses had spoken every precept to all the people according to the law, he took the blood of calves and of goats, with water, and scarlet wool, and hyssop, and sprinkled both the book, and all the people, 20 saying, This is the blood of the covenant which God has commanded you.”
  • Used at the crucifixion of Jesus Christ John 19:29, “19 Now there was set a vessel full of vinegar: and they filled a spunge with vinegar, and put it upon hyssop, and put it to his mouth.”

What's Next?

Hyssop has traveled across generations, lands, Biblical Authors and past many, many kitchens and gardens just to arrive in our own gardens today. God felt it was such an important plant he mentioned it 12 different times and wrote its use directly into the laws of the people of Israel.   Now we can use it too and study it starting with Exodus!   Before we move forward though... do these 2 things: 

1) If you missed the introduction to this series find it here -  Welcome to the Know, Grow, Love SeriesThis is Hyssop🌿

2) Take some personal study time with God.  Read through each of the chapters associated with the above passages, and any other on the outline that sound interesting to you, then come back and let's travel back to the time of Pharaoh, Moses and the book of Exodus together!

How do we do that?  The book !  Know, Grow, Love: The Plants of the Bible -  Hyssop is coming soon!  It will include what we can learn from these passages in our lives today; and, how to grow and use Hyssop in your own garden, kitchen, and herbal pantry. Sign up below to be notified the moment it's live and lets dig into each passage together, one chapter at a time.

Oma

Herbal Face Food Plant of the Month: Yarrow

It's time for the Herbal Face Food(HFF) Plant of the Month!  A monthly dedication to the various plants used by HFF to create their amazing skin care products.  This months HFF plant moment is dedicated to the amazing Yarrow. 

Yarrow has become one of my favorite wild herbs. Those who don't have it in their gardens probably are not aware of its medicinal and health benefits. Yarrow provides vitamins A, C potassium, zinc, magnesium, calcium, phosphorus, and niacin.  Yarrow is also commonly known as  an astringent with anti-inflammatory properties which is one of the main draws  and with all of this its no wonder HFF wants Yarrow in their amazing serums.

About Yarrow

Yarrow originated from Europe and Asia and is now commonly found all around the globe. The scientific name for Yarrow is Achillea millefolium other names include common yarrow (the white wild Yarrow), nosebleed plant or soldier's wound wort.   Several of these names tell us clearly that one of the benefits of Yarrow is blood and wound dressing.   Dr. Nicole Apelian describes Yarrow in her book, The Lost Book of Herbal Remedies as, “nature's tourniquet.” 

Yarrow comes in several colors from white to light pinks and purples to red and yellow.  kidadl.com has a great list of specific types including their colors!   I have read however that common Yarrow, that grows wild with white flowers is the best and strongest for medicinal use.  

Benefits of Yarrow

The benefits of Yarrow are so vast, it truly is an amazing plant for skin.  Here are just a few of the uses:  

    • Yarrow can be used in teas fresh or dried for nausea or stomach flues, hard menstrual cycles or reducing fevers (as it creates sweating).  Women that are pregnant should not drink Yarrow tea.  
    • Powder from dried yarrow can be used to stop bleeding (many sites caution not to use on deep wounds as it will heal it too quickly from the inside). 
    • Fresh yarrow leaves can also be used as a poultice for bleeding and the leaves can be used for stopping nose bleeds. 
    • Yarrow helps reduce swelling in bruises, or sprains or can be used as a antibacterial on scratches or minor cuts. 
    • Yarrow flowers can be used in baths for itchy skin or hives.  
    • The leaves and flowers can be made into a tincture with Alcohol or as an oil in olive oil or carrier oils.  It can even be made into a salve with beeswax and infused yarrow oil.
    • Yarrow can be substituted for hops and barley in beer and and mead.

Continue The Journey: Read more about growing and using this wonderful plant:

Brought to you by Herbal Face Food

The plant of the month series brought to you by  Herbal Face Food.  A company I'm very happy to support.  Each of their products are made with 100% plants! The most powerful plants in the world.   As they say, "HFF is not plant based it's plant powered" bringing together up to 100 different plants depending on the product.  HFF is the only 100% plant based skin care product on the market.  Note: I do make a small commission on  referrals.  As a result I'm able to offer a 20% discount to my readers along with tips on how to grow and use these same wonderful plants in your own home or plot gardens.

Growing Yarrow

 

Yarrow has become one of my favorite wild herbs. I received my first yarrow plants as an act of God.  Yep, I found it growing wild in my pesticide/weed killer free lawn right next to the Dandelions! Once this fuzzy fern looking plant was identified as Yarrow, I knew it was staying and moved several clusters to a designated spot in the garden. It now returns annually. I do still tend to find more showing up in other areas. When this occurs I either move it to its designated spot, pull it up, or leave it right where it is and allow it to bloom.  

Growing from Seed

If starting Yarrow from seed start indoors 6 to 8 weeks prior to the last frost. Plant in ground once all fear of frost has passed.

  • If direct sowing start in early spring after all chance of cold has passed.    
  • Yarrow loves full sun, it can grow in partial shade however will not grow as strong.  For this reason its best to find a sunny spot for Yarrow.  
  • Plant in sandy loam soil. Yarrow can grow in clay soil if water does not stand in the area for extended periods of time. 

Companion Plants

  • Lavender
  • Garlic
  • Onions
  • Cabbage, broccoli, and all the Brassicas
  • Oregano
  • Spinach
  • Thyme

Yarrow is susceptible to Powdery Mildew so DON’T grow it around plants that are also susceptible to Powdery Mildew.  For example, squash, pumpkins etc.

Read more about the history and uses of Yarrow here:

HFF Plant of the Month: Yarrow

Brought to you by Herbal Face Food

The plant of the month series brought to you by  Herbal Face Food.  A company I'm very happy to support.  Each of their products are made with 100% plants!  As they say, "HFF is not plant based it's 100% plant powered." Bringing together up to 100 different plants in their products, HFF is the only 100% plant based skin care product on the market.  I do make a discount for any purchases referred.  In turn, I'm able to offer a 20% discount to my readers along with tips on how to use the same wonderful plants in your own home or plot gardens.

Growing Rosemary

There are so many reasons why growing rosemary is essential in a garden, the simplest being that once established, rosemary is an easy to grow, extremely good smelling and edible shrub!  Rosemary can grow up to several feet in height and can be hedged to fill hard to grow spots, tall background borders and rustic areas in gardens.  It’s the perfect sun lover and is listed by the Farmers Almanac  as a perennial in US zones 7 and up.   Throw in all of the edible and medicinal values of rosemary and it’s easy to understand why growing rosemary is an essential herb.

Harvesting Rosemary. Boots by Western Chief, Gloves by Digzy Gardening Gloves.

Growing Rosemary from Seed

There are a few ways to start rosemary plants; one can use seeds, cuttings or established plants from a nursery or garden center.   Although rosemary is a super strong, hardy and vigorous plant once established, starting from seed is actually the more difficult way to acquire one’s plants. Therefore, we shall start with seeds first. 

    • It’s recommended to start rosemary seeds indoors or in a greenhouse a good 90 to 120 days before planting outside.  
    • Use small seed starter pots made from coconut husk soil or a good organic potting mix. Moisten the pods or soil mixed planters with water.  
    • Ensure the top layer is moist but not drowning.  Shake the tiny rosemary seeds across the top of the soil surface.  
    • Rosemary is open air germinated so take care to not cover he seeds with soil. Simply press them on the soil gently and spray again with water to moisten the seeds.  A quart water spray mister bottle is perfect for this stage of plant growth. 
    • Place moistened seeds in a warm bright window, greenhouse or lighted tent. Spray or mist with water daily ensuring seeds have a moist spot to germinate.  

Once the babies reach about an inch tall, pot them up. Use large enough pots to ensure the roots are not disturbed and will enable the plants to grow a minimum of 90 days before they are migrated outdoors.

Harvesting Rosemary. Boots by Western Chief, Gloves by Digzy Gardening Gloves.

Weather and Soil

When migrating rosemary, consider the following: 

    • Rosemary needs dry hot areas and once established to be left alone! Just come back every now and then for water and a good cut!
    • Rosemary grows best in sandy loam soil. Clay ridden soil will be an issue as it holds water making it conducive to root rot. When faced with clay soil one will need to either modify the soil, move rosemary to another location, or consider them permanently potted.
Harvesting Rosemary. Boots by Western Chief, Gloves by Digzy Gardening gloves.

Companion Plants

Companion planting is the process of joining plants in a way that enhances their natural abilities to thrive.  Some of the best plants to grow with rosemary include:

    • Brassicas: Rosemary is a friend to brassica plants as its smell can confuse their predators .  Therefore, always plant rosemary near cabbage, cauliflower, broccoli, kale, Brussels, and any other plants in this wonderful family.
    • Other plants that benefit when paired Rosemary include:
      • Lavender, Thyme, Sage, Marigolds, Marjoram, Strawberries, Sunflowers, Rudbeckia

Cautionary plant combinations

Plant groupings one should avoid if possible; or, if necessary plan ahead ways to manage the challenges ensuring both plants thrive.  

        • Mint:  Mint needs shady moist spots; rosemary needs sunny dry spots.  Right off the bat they do not get along.
        • Basil: Basil loves the sun!! Yea! So why not basil and rosemary?  Water of course. Basil loves the sun; yet, needs a consistently moist bed.   Rosemary, yep.. must have dry soil!
        • Other plants with the same conflicts include:Cucumbers, zinnias, tomatoes and any plant that loves moist hot conditions.
        • Squash:  Why? Powdery mildew.  Squash and pumpkins or other plants in the squash family have a tendency for powdery mildew.  Rosemary, although resistant to bugs, is prone to powdery mildew. Planting them together promotes situations where one or the other plants are consistently passing it back and forth.

Next in works on this series

    • Growing rosemary from cuttings

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Growing and Caring for Garlic Chives

Garlic Chives are my favorite herb to grow; and, it's not because of the culinary uses, although those are amazing too.  It's singularly because of the beautiful white flowers that sit on long sturdy stems from around July to October.  It's no wonder I received so many requests to confirm what these lovely flowers where when posting some of their pictures!

About Garlic Chives

Garlic chives, sometimes called Chinese chives, are a part of the Allium family and are similar to onion chives.  You can certainly see the family resemblance if you look at the grassy leaves and rounded flower tops.  However, onion chives have more of a purple flower with rounder hollow chive leaves.  Garlic chives on the other hand have dark green flat shiny leaves and brilliantly white flowers.

Tips for Growing Garlic Chives

  • Garlic chives are perennials that can be grown up to Zone 3 and planted in spring either from their seeds (which there is plenty of) or from separation of their root base.
  • Although garlic chives are very hardy, they are most week when young.  They have very tiny tender leaves that are easy to mistake for grass or weeds if growing in an area that is not established for chives.
    60 day old chives

    As such, if growing from seed it's best to start them in planters and move them to their permanent home at around 30 days old.  Or, be strategic in where you plant them so you recognize them when the seedlings start to grow.

  • Chives can grow in full sun. By full sun I mean all day in some of the hottest areas, even those crazy southern states.   They can also do well in shade, on a patio in a pot or under a tree.  They won't however produce as many flowers.
  • Although chives can take the heat and are drought tolerant they do best (grow the largest with the most flowers) with a moderately moist soil.
  • Garlic chives flowers  give their best show after they have established their roots for a season and improve as they get older!  These chives you see here are four years old!  They are quite happy with large mounds of chives and many flowers!

Things to Consider When Growing Chives

Managing the Seeds

Garlic chives make a beautiful addition to a boarder or as you see here growing in front of taller plants.  Gardeners however, need to be aware of their seeds!   Each one of the individual flowers will form a seed pod.  

Start of a seed pod on Garlic Chive flowers.

In all honesty the seed stage of the Garlic Chive is quite beautiful.    Flowers will stay on the stems for at least thirty days while the seeds form and the flowers dry out.  There will be many many seeds and they will propagate themselves where ever they fall.   However, what is left behind on the plant is dried pods that make very interesting dried flower arrangements.  When going through the seed stage, to avoid issues, one should place their plants where they either do not care where the seeds fall, or simply cut the flowers and take them in to enjoy.

Companion planting with Garlic Chives

Planting garlic chives in your garden adds both beauty and sensibility as they are a natural deterrent for insects!  Gardening Know How  (one of my favorite sites) even reports they deter black spot on roses and scabs on apples.  I actually have them growing under my apple tree!      Honestly there are chives growing in multiple places around my yard.   In addition as you can see from the short video below the bees absolutely flock to these flowers. so if your planning a fall garden, having garlic chives blooming should be a must in the drive for strong pollination!

Some key plants that benefit particularly well from chives are:

  • Carrots
  • Grapes
  • Roses
  • Tomatoes
  • Corn
  • Okra
  • Squash
  • Peppers

It is said to be an issue to grow garlic with peas and onions.  I grew my garlic chives within two feet of peas this year and found no issue.  This however may be because the garlic chive does not have the traditional bulb that  garlic has.   Unfortunately, one season does not make a trend as such I will be testing these combinations out some more.

Uses for Garlic Chives

  • Both the flowers and the chives themselves can be eaten.
  • Place chives or the flowers in salads.
  • Use chives for stews or to season meats while cooking them.   I love clipping long strands of chives, placing them on the grill and laying the meats on top of them.  The smell is amazing!
  • Here is a quick video on growing chives!

 

Growing and Planning for Garlic Chives

Growing Dill

Dill growing in Oma's Gardens

About Dill

Dill looks like a plant that comes right out of a fairy garden! It has an almost magical quality with long green stems that branch out into clusters forming an umbrella of bright yellow flowers adorning wispy blue-green fern like leaves. The flowers also make dill nice to have in your bed as they seed profusely making growing dill so easy guaranteeing its return over and over again.

Dill is a biennial and comes from  Mediterranean and southeastern European areas.  It is most commonly known for its wonderful culinary uses where every part of the plant, from its stems to the flowers and seeds can be eaten.   It is a member of the parsley family, which makes it one of those aromatic plants known as umbellifers.  As such, it’s not uncommon to catch the smell when walking through any garden where dill is growing; or, find many pollinators like wasps, bees and butterflies visiting the site.

How to Grow

Dill can be grown in containers or outdoors in natural beds.  It can also be grown indoors as long as it has a bright spot with good sun for at least 6 hours a day.   However, once a decision has been made on where to place it, don’t move it!  Dill has a very large tap-root system that does not like to be moved and would likely not transplant well if attempted.

Dill likes sandy soil or well-drained soil that is around 70 degrees when planting.  It will grow taller and stronger in full sun however it does prefer consistent moderate weather that is not either too hot or too cold so plan for some shade if you are in a spot with extremely high heat. Sow seeds broadly a quarter to 1" deep and within 30 days of sprouting thin to about 12" apart. 

Tips

  • Dill ferns can be cut as soon as they have four branches on them and should be harvested before the flowers bloom for the most optimum flavor.
  • If more ferns are preferred plant fern leaf, for more seeds plant mammoth; or, go wild and plant both to ensure a large supply for canning, garnishing, soups and seasoning.
  • Dill can grow from three to four feet tall and may need support with stakes so try to plan it in a space that is protected from high winds.
  • Harvest dill when the umbel, the flower heard, has turned brown and the stem is still somewhat green.
  • Black Swallow tail butterflies love dill; it would be surprising if they did not show up.  If you want to avoid having them eat the ferns plant several spots around your space and choose one for them; then, migrate them to that section as they appear and enjoy their beauty.

Companions

Dill grows well with cucumbers (of course!) along with cabbage plants,  corn, asparagus, onions lettuce, squash or basil.  Dill does not do well with carrots.

Characteristics:

  • Height:  24 to 48 inches tall
  • Width:  12 to 24 inches
  • Zone:  3 to 11; can be grown in summer in zones 3 and 8 and winter in 8-11
  • Maturity: harvesting can start around 30-45 days with seeds at 60-90

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