Tag: #omasgardens

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Transform a Garden Space Part 1: Height

Novel Blue Raised Bed by Vego Garden

There are so many ways to transform a garden space and make a garden shine.  However, there are three simple things that consistently seem to work regardless of the garden.  These are:

      1. Height: Creating a sightline with varying heights
      2. Color: Using color for major impact
      3. Texture:  Including plant texture in a garden design

We’ll review these three ways in more detail with a three part series  and focus on the multiple options one has to transform a garden space with height first!

Creating a sightline with varying heights 

A Look at the View of all the various heights in a garden from small to large plants and raised and in ground beds

Varying the Height of the items in a garden is paramount to making a space stand out.  What do I mean by height? I mean making sure there is a good mixture of things with varying height from ground level to sky level.  This can be done with anything from the plants to the containers and even to the fixtures around a garden. Creating multiple layers of height simply makes a space more visually interesting.  And, in lots of ways ensures all the plants and the items in a garden have a spotlight of some sort. Let's look at a couple ways to do this.

Using Plants For Height

Looking at the layers of plants in a space

Mixing low level plants with tall or super tall plants is one of the simplest things to do to add height to a garden.  Take for example the Day lilies growing here. These are  ground level plants and will get no more than two to three feet tall on the shrub side.  They are bordering cosmos and Zinnias which will grow three to four feet tall.  All of these flowers are then growing under Giant sunflowers which will rise to over ten feet tall!  Layering plants in a garden provides a continuous expansion for our eyes. Giving a person something to look at all the way to the sky! 

Mixing in Ground and Raised Beds 

Enjoying the View down the path

 

A mixture of inground and raised beds across a space is another wonderful way to add height and visual interest in a garden.  Take for example the way this  yard appeared before any beds were added.  The lines were flat, even the areas where inground gardens had been added still appeared flat in the space.  However, adding a single raised bed in the corner completely changed the layout even before plants came in. Adding a taller raised bed along the fence line changed things.   All of a sudden there were three levels of items to look at and grow in.  Plants at the ground layered with height, plants raised up.  This can be seen in the far back corner as well.  All plants were at the ground level. Having a mix simply makes the space look and feel more interesting.  

Note all my raised beds are from Vego Garden!

Using Potted Plants or a mix of pots 

Playing with Various Shapes of Planters

Once the layers of plants and various raised beds have been decided, pulling pots into the mix can really add flair. One can simply have fun with pots.  From shapes and sizes that are small and round to square or long pots are simply fun.  Take for example the two Vego Garden Planters added the top of the shelter above the raised bed  Simply adding these two pots pulled even more height to the mix,  The raised space now ladders the eyes up another layer and shows a blast of green surrounding the raised beds below it.  

Using arbors or Teepees

Arbors or teepees can transform any garden right away!  After all they are tall and have shapes and colors of their own allowing plants to climb up them.  All of a sudden what was on the ground can sore into a space giving shadows and visuality that just wasn't there before.  so never hesitate to add a Arbor for plants to give height to an area.

In Conclusion

Using height in a garden with beds and pots or inground plants is a wonderful way to help a space shine.  Come back and we will look at tips for the second item Color; and, how color can transform a space.  While your reading, here are some of the other blogs that can help you with growing the plants seen in this space.  Ill be adding more soon so check back often.

Growing Lavender

Growing Potatoes

The Planning

Growing Skyscraper Sunflowers

 

 

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Growing Garlic

There are few smells as well-known as garlic!  The aroma itself brings happiness and growing garlic is so much better as the flavor of fresh garlic cannot be beat!

 

Categories of Garlic

Although there are many different kinds of garlic most can be classified in two distinct categories known as Soft Neck and Hard Neck.

Soft neck garlic:

Soft neck garlic has stronger white outer layers of skin that makes them best for long periods of storage.  These are often found in grocery stores or markets. Soft neck garlic does not have the long flowering stems found on hard neck garlic.  This feature makes them better for braiding and they actually grow best in milder winter areas.

Hard neck garlic:  

True to its name, hard neck garlic sends out a long woody flowering stem that generates edible scapes.  Hard neck is also cold weather hardy so it’s best for areas that have stronger winters. In contrast to soft neck, it has a thinner more papery skin that is easier to peel.  However, this thinner skin means that it will not store as long as your soft neck varieties.

Elephant garlic is often listed as its own category; however, it is not. It does fit within either the soft neck or the hard neck varieties yet it is worth a call out as it produces the largest of the bulbs with only 4 to 6 bulbs per garlic head and has the mildest of the flavors.    

Growing Garlic

Garlic is one of the easiest plants to grow with very few enemies.  In addition it offers some of the best natural protection making it a great companion plant for a large range of plants.  One can have the best crops by following these simple tips

  • Plan to plant your garlic in the fall.  Allow for approximately 4 to 6 weeks before your first cold spell hits your area.  Garlic be grown in early January; however its best in fall for two reasons: 1: garlic really needs a cold spell to set well and planting in the winter ensures this process.  2:  they need to have strong established roots by spring so that the plant can then focus on a large healthy garlic head.
  • Garlic takes approximately 6 months to fully form. This means once planted in fall they will be in your beds throughout your spring growing period.  As such, choose your location wisely.  Think about the plants you plan to grow in spring knowing you will be planting around them during this time.  
  • Grow garlic in full sun locations.  For heavy heat areas plan for some spots with some shade in the hottest parts of the day.

 

 

  • Separate your bulbs from the head, leave the paper skin on them and plant them within 2 days of separation.  Make sure you select the largest and healthiest bulbs from each garlic head.

 

  • Plant in well-drained soil with good organic matter making sure you have worked the soil so that its soft and pliable for your garlic to grow in. Place a bit of Epsom and bone mill or fish fertilizer in the soil prior to dropping them in!  
  • Dig the holes approximately 2-4 inches deep.  Sites will state to list them 6 inches apart. I have pushed this at times and planted them 3 inches apart.  I would not recommend any closer as you want the bulbs to have plenty of room to grow.
  • If you planted last year, practice rotating your garlic annually this will deter returning pests to your area!

One may be tempted to grow garlic from the stores;  however, I don’t recommend this. You will not know for sure what type you have or how they were grown. Yes,  garlic can seem expensive at first; however, keep in mind you will get a full head of garlic from each bulb planted.  In addition if dried and stored properly one will be able to use their own garlic for continued growth season after season going forward.

Companion Planting

On a personal note I love to scatter garlic throughout my beds. Growing them where I have open spaces or boarders. It offers a natural repellent for  plants and can deter deer and rabbit making it an exceptional companion plant.  Here I have placed it all along the back in the my lettuce and cabbage beds to help detour pests. 

 

 

 

 

Pests deterred by garlic

  • Gnats
  • Spider Mites
  • Aphids
  • Snails
  • Ants

Plants that benefit from garlic

  • Fruit trees
  • Corn
  • Dill
  • Beets
  • Kale
  • Spinach
  • Potatoes
  • Carrots
  • Eggplants
  • Tomatoes
  • Peppers
  • Cabbage
  • Cauliflower
  • Broccoli Kohlrabi
  • Roses
  • Geraniums

Do not grow garlic around

  • asparagus
  • peas
  • beans
  • sage
  • parsley or
  • onions (onions and garlic attract the same enemies so it’s best not to plant them together)

Quick Video On Planting Garlic

 

 

 

Accompanying Articles

Knowing When to Harvest Your Garlic

Growing and Caring for Garlic Chives

 

 

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Growing Yarrow

 

Yarrow has become one of my favorite wild herbs. I received my first yarrow plants as an act of God.  Yep, I found it growing wild in my pesticide/weed killer free lawn right next to the Dandelions! Once this fuzzy fern looking plant was identified as Yarrow, I knew it was staying and moved several clusters to a designated spot in the garden. It now returns annually. I do still tend to find more showing up in other areas. When this occurs I either move it to its designated spot, pull it up, or leave it right where it is and allow it to bloom.  

Growing from Seed

If starting Yarrow from seed start indoors 6 to 8 weeks prior to the last frost. Plant in ground once all fear of frost has passed.

  • If direct sowing start in early spring after all chance of cold has passed.    
  • Yarrow loves full sun, it can grow in partial shade however will not grow as strong.  For this reason its best to find a sunny spot for Yarrow.  
  • Plant in sandy loam soil. Yarrow can grow in clay soil if water does not stand in the area for extended periods of time. 

Companion Plants

  • Lavender
  • Garlic
  • Onions
  • Cabbage, broccoli, and all the Brassicas
  • Oregano
  • Spinach
  • Thyme

Yarrow is susceptible to Powdery Mildew so DON’T grow it around plants that are also susceptible to Powdery Mildew.  For example, squash, pumpkins etc.

Read more about the history and uses of Yarrow here:

HFF Plant of the Month: Yarrow

Brought to you by Herbal Face Food

The plant of the month series brought to you by  Herbal Face Food.  A company I'm very happy to support.  Each of their products are made with 100% plants!  As they say, "HFF is not plant based it's 100% plant powered." Bringing together up to 100 different plants in their products, HFF is the only 100% plant based skin care product on the market.  I do make a discount for any purchases referred.  In turn, I'm able to offer a 20% discount to my readers along with tips on how to use the same wonderful plants in your own home or plot gardens.

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Growing Spinach

Spinach has rolled itself into the favorite winter plants category in my garden.  When picked fresh it is so good!  Spinach is a cold crop, which means it falls into the family of plants that love the cold weather! This makes growing spinach in my zone 7b garden a must!!

One of my favorite spinach's to grow is Gurneys Seed  Goliath Spinach.   I grow this Spinacia oleracea for its amazingly large buttery leaves that can reach up to 8 inches across while maintaining its sweet tender texture.  Spinach can be a bit picky; so, here are some tips for growing this beautiful vegetable in your backyard, kitchen or plot garden. 

    • Sow seeds in cool weather when the ground is workable. 
    • Spinach is super cold-hearted and loves the cold sun! Find a bright spot! Plan for morning shade and afternoon sun in the winter, In spring find a spot with morning sun and afternoon shade as it extends the growing period into hotter weather.

    • Spinach likes well draining rich composted soil.  They use lot's of food creating their thick vitamin rich leaves.
    • Use a consistent water schedule.  Let the ground get semi-dry between watering. They will for sure cry and wilt if you've waited too long.

    • Mulch your babies with fresh leaves or hay in colder weather to allow for a bit of a blanket if needed.
    • Once seedlings reach around 2 inches tall thin or transplant leaving 6 to 12 inches between each plant.
    • Feed monthly with coffee grinds and Epsom salt.  Use a good organic microbes spray.  My favorites are shared below!
    • Harvest from the outside in. Leave the center of the plant to continue producing more leaves.  Or, cut the entire plant at the base leaving the roots to reproduce as long as possible into spring.

Companion planting with Spinach

Beans and Peas add nitrogen to the soil helping with feeding spinach.  They are also taller plants and are wonderful to use as companions in spring gardens. Planting spinach below these taller plants in spring can extend the life of spinach with shade as heat arrives.

    • Cabbage, kale, Brussels anything in the Brassicas family.
    • Lettuces
    • Radishes can act as sacrificial plants near spinach drawing leaf mining insects to them.
    • Marigolds on a boarder offer pest protection as well.
    • Do NOT grow spinach with plants that need dry soil, they will cancel each other out
    • Do NOT grow spinach near potatoes.  Well, perhaps be wary.  Spinach is a shallow root plant so it can easily be grown with spinach and not impact the potatoes.  Potatoes however have a larger pest issue with flea beetles who also love spinach leaves.  Therefore, planting spinach with potatoes could very well create a flea beetle issue with your spinach. And spinach is all about the leaves.

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From raised beds to garden boots, hats and everything in between below are some of the wonderful companies I'm happy to support.  Each of these products can be found actively used in my everyday gardens.  If you have any questions about how I use them just reach out.  They have also graciously provided me a code in many cases that provides a discount if you choose to try them.    In some cases I do make a small percentage for purchases you may make.  In turn I'm able to offer these discounts and continue sharing tips for your own home gardens.

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Growing Tabasco Peppers

I get simple enjoyment out of growing Tabasco peppers. They remind me of thanksgiving and Christmas all rolled into one.  I know it sounds strange but it's the colors.  They are like little bulbs standing straight and tall in beautiful shades of orange and red.  The happiness they make me feel when I see them in the yard all bright and beautiful against the dying fall garden is just that, pure happiness.  

About Tabasco

Tabasco originates in mexico. They have a heat level that ranges from 30,000 to 50,000 on the heat scale. It's heat compares to the Cayenne pepper and has a hotter burn than the jalapeno pepper.  I love it however, on eggs and in stews and salsa. Tabasco's are tapered and grow about 2 to 3 inches in length and are most famous for the world renowned Tabasco hot sauce.

Growing Tabasco

    • Tabasco takes about 80 to 90 days to grow.  Therefore one should plan to start them indoors if living in a climate with short summer periods. 
    • Start seeds in loose soil set about ½ inch down.  I like using Grow mate Organics Root Max to give them an exceptional start.
    • Tabasco needs warm temperatures from 75 degrees up.
    • Plant in a sunny location with well draining soil and feed them monthly with Epsom salt and Coffee Grinds. I also had great results spraying them monthly with Happy Tree Microbes 
    • Tabasco needs room to branch! Plant to space the plants between 1.5-2 feet apart from each other.
    • Harvest Tabasco when the peppers have turned orange or red.  Be careful though they turn quick! They can hit that red color and within a day or so start to brown out. As such be ready for harvest! Tabasco can be harvested when green or pale yellow and allowed to ripen indoors if needed. Their flavor however is best when harvested at the last minute!
    • Tabasco needs around an inch of water a week, heavier watering during fruiting!  I allow them to dry between watering.  However, if temps reach above 95 degrees and they are fruiting, lean towards a consistent slightly moist soil to help avoid calcium issues. For example,  blossom end rot.

Companion Planting with Tabasco Plants

There is mixed opinion on Tabasco plants in regards to companion planting.  I read years ago from Homeguides SFGates to plant them separate from tomatoes, eggplants and potatoes. to avoid soil borne diseases prevalent in these types of plants.  Other sites promote them together.  Personally I have always kept my peppers separate, grown in another spot away from tomatoes and eggplant and practice planting with the following:

    • Zinnias, Basil, Garlic Chives, Marigolds, Lavender and Rosemary.
    • Planting peppers around these flowers supports both plants.  The flowers bring pollinators that help peppers have the best possible fruiting,  In return peppers help protect the flowers from insects that don't like the smell of hot spicy peppers.  

In The Works

    • Tabasco Hot Sauce Recipe !

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Growing Serranos

Sorrano Peppers grown in raised beds by www.Vegogarden.com !

Growing Serrano peppers is a joy. These peppers are similar to a Jalapeno with a much longer thinner body and a bit of a hotter taste. Although, I have personally found the Serrano Chili's flavor to be smoother than the jalapeno, making the heat seem much milder. These shiny green peppers are also red or yellow or orange depending on how long they are left on the plant.

Serranos are simply a wonderful pepper for the garden one plant can provide as many as a 100 peppers in a season. They are also extremely easy to grow or pickle and can be used in any recipe where a jalapeno has traditionally been used.

Tips for Growing Serranos!

  • Plant Serrano's after all fear of frost has passed; or, start indoors using a heat pad to ensure soil is warm for germination. 
  • Once planted outdoors use a well drained loamy soil with good organic matter and some compost.  I use a bag of Black Cow Compost mixed in with the soil.
  • Serrano's do best in full sun.  In zones 7 and above it can get upwards of a hundred degrees and Serrano peppers do well even in the heat; so, plant them in a sunny spot.  

  • Water Serrano's once every three to four days very deeply rather than every day. This promotes strong roots that keeps them healthy even in harsh weather.
  • Serrano's grow well with a little bit of used Coffee grinds once a month along with Epsom salt and Fish Emulsion sprayed on their leaves. I prefer Alaska Fish Emulsion .
Sorrano Peppers grown in raised bed www.Vegogarden.com ! Lovely boots by www.WesternChief.com
  • Plan accordingly for space with Serrano's making sure to allow 18 inches in between each plant for the leaves to spread.
  • Plan to cage Serrano's or provide some type of staking as  branches tend to get heavy when producing peppers.

Companion Plants

Sorrano Peppers grown in raised beds by Vego Garden! Haul garden gear in style with Vego Garden bags!

Marigolds, chives, garlic, onions, sunflowers, beans, tomatoes, corn, zinnias all grow well together with Serrano peppers!

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I absolutely adore my Vego Gardens and will be adding many more as the season moves forward!

Western Chief is my go to Garden boots and shoes.  So comfortable from home to garden for work and play! Use oma20 at checkout for 20% off!

I do make a small percentage for each product sold, so that I may in turn offer those discounts to you.  

 

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Amazingly Edible Sunflower

 

It's no secret I love Sunflowers.  They’re on my fence, in my yard and make up about 60% of my tepees and arbors!  However, let's talk about the amazingly edible sunflower plant!  And not just seeds, all of the plant from the roots to the stalks to the leaves, petals and the seeds are edible.  The majority of the entire sunflower can be eaten.  It's quite amazing actually that most only know of the seeds; and, is the exact reason for this quick series starting with the leaves of the sunflower plants.    

Let's Talk Sunflower Leaves!

Sunflower leaves are simply a joy to me.  Why?  They are so large, so strong and thick they are like pieces of leather on larger sunflower plants. They are beautiful to look at in a garden adding depth and color, texture and even height.   The giant leaves add shade to plants on hot afternoons, helping to extend the lives of cold crops if grown above them. All of this is enough for one to love them.   Imagine the excitement when discovering they’re also edible!  I won't lie, sunflowers have a bite that's hard to explain; it's an extremely unique bitter flavor. Nutty in a way almost peppery as well.  Lets look at ways to eat them!

Young Shoots

Young sunflower shoots are edible microgreens!  Unlike their older siblings that get bitter with age, the microgreens are super soft, have a thick feel and at this point are actually sweet.  Shoots are often grown in window gardens and used on salads and on sandwiches. Let some of the seeds fall each season and the yard will be so full there will be no issues sacrificing many of the babies to the microgreen category!  

Tender Leaves

Tender leaves, those that are still young on soft stalks can be eaten raw in salads. The entire leaf can be eaten at this stage without removing the veins.  Although, they actually taste slightly more bitter to me at this stage believe it or not, I prefer the mid adult leaves.   One can soften the flavor some by removing the center vein of the leaf. 

Large Adult Leaves

Large adult leaves can be cooked like greens, boiled, sauteed or steamed with salt, garlic and butter.  The older they get the tougher they get and the longer they take to cook. When using the super large leaves, boiling first is best with a water refresh.   I like to harvest the leaves in the mid range size prior to blooming.  Once flowers bloom the leaves naturally start to die down.   

I did say they are like the bitter lettuces, with a bite that leaves you wondering how to describe them. Serving with savory dishes compliments the bite of this beautiful green!  They are also wonderful with mushrooms.  The earthy flavor of mushrooms  complements the greens well and they do great with fatty meats.

Here is a recipe for eating with fatty meats

    • 5 to 6 midsize Sunflower leaves
    • 1 quarter purple onion
    • 3 to 4 (or more if your like me 5) garlic cloves 
    • Balsamic vinegar
    • Olive oil
    • Salt
    • Crushed pepper 
    • Butter
    1. Wash, remove the center and main side veins from the leaves. Add olive oil to pan and heat while dicing garlic and red onion. Add Onion and garlic to oil and saute until slightly brown on a low simmer
    2. While cooking garlic and onion boil water and blanch the greens until slightly soft and the water is a soft green.  Drain greens and add to butter, garlic and online mix.
    3. Stir fry  the greens for a moment coating them with the oil. Add a few tablespoons of water.  Add pepper flakes and stir fry in.
    4. Steam well for a moment and then add a generous amount of balsamic vinegar. Lower heat and let simmer for another 10 minutes or so.  If liquid evaporates add more vinegar!
    5. Once the leaves are stir fried and the liquid has evaporated some add butter to the pan and allow it to sizzle

Add salt and pepper and serve hot!

 

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Growing Rudbeckia

Did you know the name Rudbeckia means encouragement and motivation?  And if there is anything people may be needing right now it’s encouragement and motivation.  Growing Rudbeckia is a joy; and, I always felt their name fits perfectly.  The meaning of course just explains why one tends to feel so happy when they see them in a yard.  With all of their brilliant yellow they are almost like mini suns, shining in corners and filling up sunny spots. 

About Rudbeckia

There are around  25 different varieties of Rudbeckia; however, their most common name is black-eyed Susan or Becky’s.  Black eyed Susan’s also come in different categories with  petals that range from solid yellow, to slightly burnt orange, to extremely black or dark brown centers that spread out towards bright yellow tips.  I love having all of them all around my yard.

Rudbeckia is similar to Echinacea  in that their roots can be used in some home medicinal remedies.  I hope to look further into this as spring comes closer! If there are plans to use ones Becky’s in medicinal remedies then consider growing several spots around the garden space.  As well as planting them at different intervals.  This ensures as the roots of one plant is being harvested several others are growing in their stead.

Growing Rudbeckia

Rudbeckia can be grown by seed or by division of established plants. Division is simpler as Rudbeckia seeds again, similar to Echinacea, need winters cold to germinate.  If planting by seed sow in the fall when winter is just coming on. Doing this will ensure  enough of a cold spell to germinate well when spring arrives.

Give Becky’s plenty of sun, and well drained soil. Deadhead them to promote more flowers or to stop them from spreading. Otherwise allow the seeds to fall and they will return each season naturally.

image provided by Pinterest

Companion Planting with Rudbeckia

There are so many plants that will grow well with Rudbeckia.  Their flowers for sure bring the bees.  Therefore, just having them in the garden supports any vegetables one grows.  Some of my favorite plants to grow with Rudbeckia are:

  • Zinnias
  • Globe thistle
  • Sedum
  • Perennial hibiscus
  • Echinacea
  • Ornamental grasses
  • Dill
  • Basil
  • Oregano
  • Sunflowers
  • Strawberries
  • Squash

Visit me on Instagram for more tips and tricks on your garden journey!

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Making Cabbage Stew

There are just some foods that one always wants whenever it’s cold outside! There are also some that seem to love a Garden, where whomever is cooking could use most any veggie they may grow.  Cabbage stew is one of those foods!  At least it always has been in our family; and, somehow even though it’s filled with vegetables my children still love it.

What’s in Cabbage Stew?

Cabbage stew is prominently cabbage, which cooks down to an amazing broth  that is simply goodness in a bowl!  One can put almost anything in the pan with it and it taste good.  Which also makes it one of the best ways to use any produce that has grown over the summer, or has been frozen or stored for the winter.  We have made cabbage stew as a straight vegetable soup full of squash, peppers, corn, beans, etc. or added sausages, pork, beef, hamburger, chicken, taco meats, you name it we can simply add it in the pan with the cabbage.  Add cornbread as a side and man it’s just plain good!  Following is the recipe for one of the more packed versions we make.  Go from here and create your own!

Cabbage Stew Ingredients… Oma Style

  • 1 Whole Cabbage
  • 2 Whole Tomatoes Fresh
  • 1/2 Onion
  • 1-2 Green Bell Peppers
  • 1-2 Jalapeno, Serrano, or other type of hot chili pepper (add extra +heat!)
  • 1/2 Squash sliced (yellow summer)
  • 1/2 Zucchini squash (green)
  • 1 – 2 cups green beans
  • 1 cup corn
  • 4-5 cloves fresh garlic
  • 1-2 Cups Pulled Pork
  • Splash of Vinegar (must have add more to increase tartness)
  • Tomato Powder (2-4 tsp)
  • Paprika (cover top of pan)
  • Cumin (cover top of pan)
  • Chili Powder (up to 1 tbs)
  • Kosher Salt (salt to taste)
  • Pepper (to taste)
  • Tabasco Sauce (use it at the table for a great kick add as you want it but man this is good)

Preparation 

  1. Slice cabbage and add to pan
  2. Chop all vegetables and add to pan
  3. Cover with water, add spices
  4. Cook on medium heat for or 3 – 4 hours until cabbage as broken down and veggies are soft.   If using a crock pot or needing to cook from a longer time period place on low setting.
  5. As soup finishes taste regularly and add more seasoning as needed.
  6. Enjoy!

The above assumes the pork has already been cooked and is added as a meat to the stew.  IF raw meats are being used, braise in the pan with garlic, onions and a tbs oil prior to adding ingredients and increase cooking time on lower setting to ensure meats are cooked.

In Closing

What makes cabbage stew so wonderful is its versatility.  We have made this with all the above or just a few ingredients.   Visit me on You tube for a Quick Video on a “left over”version of this wonderful good feel stew!  Then open your fridge and make your own bowl of garden greatness!

 

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