Planning for Spring in Five Steps!

I took a deliberate walk around the gardens this morning. What did I find?  Life; little signs of spring, or even better signs of life, all around me. The rebirth of so many things.  It’s no wonder so many people feel this is their absolute favorite time of the year. What better time is there for planning and to refresh one’s mind then this new life stage?  As Solomon said in his songs, “See! The winter is past; the rains are over and gone. Flowers appear on the earth; the season of singing has come, the cooing of doves is heard in our land… Arise, come, my darling; my beautiful one, come with me.”   

How can you prepare your existing beds for spring?

For a gardener there is no better time than spring!  We plan for it all winter and long for it all summer!  Although Fall does offer just as much growth it still seldom rivals the feeling of life we find in spring.   Yes, there are a few simple steps we can take to prepare for its greatness!

1) Walk your space

The first step in preparing your existing beds for spring is simply walking your space!  Just as I did today grab a nice cup of coffee and walk your gardens. This is not a journey of work but one of discovery!   

Your goal here is to simply open your eyes to what life is appearing from last season. Find what is coming back or what needs removed.  Most gardens, even if all annuals, will have some sign that it’s time to prep for spring.    

2) Look for New growth

Did you have roses, trees, or  perennial flowers? Check for signs of green 

coming back around the dead growth. For roses those signature bright purplish red leaves that show up in spring or, for fruit trees the small buds starting to form on the branches from last year.  Make note where its coming up and also make note of any dead growth left from last season.

3) Look for residual or dead foliage

 

Look for green coming up around dead foliage from the last season.  This is a great sign that your plants are doing well and are as ready for  the spring as you are! Notice if there is dead foliage around the new and plan for the best time to start to cut this back .

4) Plan for trimming and clean-up

Most of your plants that return annually will need some kind of trim or clean up.  However, don’t be too anxious to do this. More than likely you will see the first signs of life on your walk several weeks before you should clean off the old.  For example: I am in Zone 8. My signs of spring most often start to show up towards the end of February. I see new growth on my lavender, daisies etc. However without a doubt I will continue to have freezes on and off through the end of March. As such, I should hold on my urge to remove this dead foliage until I know for sure my cold is truly gone.  Why? This bit of leftover foliage offers warmth for the new babies underneath them. How will you know when?

Follow your weather patterns.  One should trim within a week or so of what is considered that last freeze in your area.    If you have plants you’re not sure of you can reach out; we can figure it out!

5) Prep your bare garden areas

Make note of any bare spots you have. The places in your beds that will hold all your new plants such as peppers, tomatoes, corn, beans etc. Do a quick soil test See: Step 2 of a Successful Garden: Soil Assessments and check if you need refreshing.   

  • Add fresh compost! If you have not added fresh soil in a few seasons then you probably need a few bags. I like to refresh annually with Black Kow compost. If it’s an existing bed probably a few bags in each of your spaces will be plenty. Work it into your existing soil spreading it across your beds. This picture here is for both new beds and a refresh of old!  Therefore, the amount you need could vary based on the size of your beds and rather they are new or not!
  • Add fresh peat moss twice a year, once in spring and once in fall.  Peat Moss can be controversial for some.  It is 100% natural which is why I love it, however it’s and taken from the bogs and this is where some have concern.   As such, I try to not use it excessively more as a winter and spring prep! Coconut moss is also an option if one prefers not to use Peat. 
  • Add leftover banana or orange peels in with the fresh compost!
  • Add all of your stored coffee grinds at this time along with eggshells you have been holding over winter! Mix all  of these items in with your existing soil at least three weeks before your first plants go in!  Allow it to sit in your beds and start their decomposition process while starting your seeds.

In Closing!

Starting your spring prep process can be so fun! Yes, it’s work of course but it allows you to see the life that is just around the corner!  To envision what is coming and clear your mind of what has been!  This walk motivates you to get out there and enjoy your first blast of warmth after a long season of cold. 

And, it doesn’t hurt either if you whisper to your gardens in the words of Solomon… “Arise, come, my darlings; my beautiful ones, come with me,” spring is upon us, and my life and your’s is beautiful!

 

 

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Gardening Around the World – Episode 1 Gardening With Ingrid

One of the things I find most interesting about gardening is all of the people who find joy in doing it!  How so many of us can just love this thing called gardening!  The process of watching life form around us and being a part of making that happen. The other things I find amazing is how all gardeners face different but similar challenges; or; how one side of the world can be facing a winter garden while another is facing summer heat.  These are a few of the things that drew me to start this new series. One that will hopefully introduce all of you to the many gardeners around the world, why they love it and what challenges they face.  My goal is to support those around me that garden, to learn something new and  as always  help promote that love to anyone that may be wanting to start on their own gardening journey!

Meet Ingrid!

Ingrid, of Gardening With Ingrid lives and gardens in the great country of Australia with her husband and young son!  Australia is 9429 miles from the United States!  It would take me a 14 hour plane ride to visit Ingrid!  Australia is most known for its amazing beaches, being the home of the 

great barrier reef and many that love to garden.  After all ABC even did an article 2016 featuring some of the new young faces taking on gardening called the The Hip Young Faces of Gardening! 

I of course represent the more traditional view of what people think of  when they consider gardeners.  One that has aged and is ready to spend their days tilling the soil and planting seeds.  However,  it is a joy for us older gardeners to see those younger than I finding that same love.  And even more so understanding what drove them to this love.  As such,  grab some coffee and join me for a moment on the interview with Ingrid where we discuss some of her experiences and love for gardening more and more are starting to enjoy.

What drew you to Gardening, when did you first start?

Some of my earliest memories are of me in the garden with my mum and dad, picking beans, planting flowers, sitting in the sun, enjoying wheelbarrow rides, watching bees and trying to catch skinks (Oma: What is a Skink??   Ahhh.. a Lizard!!) I have always been an outdoor kid and still prefer to be outside far more than inside. 

My Granddad also had a lovely property with a big garden that I remember riding the ride-on-mower about, raking autumn leaves and picking blackberries. There is something about the garden, when you really get stuck into a task like planting or creating a new bed, that is so rewarding and satisfying when complete!  It somehow brings meaning to life, well..meaning to my life anyway!

Oma: Isn’t it amazing how so many of us learned to garden from our grandparents?! Being a grandma now I truly hope to also carry that love forward with my grand babies.

Where is your garden at?  Your yard, an allotment a local coop?

In my backyard. I have a front yard too but have planted that with fairly low maintenance plants. Mostly I’m in the backyard doing things.

Oma: This makes me giggle because I too have a front bed… but its a mess!! One would never know the treasure in my back yard!

What is the thing you enjoy most about gardening?

Making changes to the garden to improve or create new spaces. I love how the choice of plants can change the whole feel of an environment and create a place that you want to spend time in.

What is the thing you like the least about gardening?

Maintenance… I’m not a big fan of cutting lawns!  I would rather eat them!

Oma: uhhh yes!

What do you feel is one of the biggest challenges of gardening in your area?

Picking plants that can tolerate harsh weather. We have hot, dry Summers here in Melbourne but the weather can change so quick and be cold and raining the next. If feels as if we can have all four seasons here in a day! Plants have to be tough to tolerate this.

Oma:  We have this in common in with Texas,  it is sometimes so unbelievably hot in Texas!!  Here are some of the things I do to help my plants survive the heat!  Helping Plants Survive the Heat

Do you have a funny gardening story?

I was wondering once why my apples and pears from the lower branches kept disappearing from the trees even though I had them both netted. So I went out their one evening and hid to catch the thief and to my surprise along comes my Labrador, who proceeded to get under the netting, reach up the tree with her front legs, pluck a pear from a branch and  take it to the lawn to eat! 

Oma:  Hahaha, good thing he is so darn cute!! I guess even dogs understand the importance of healthy choices!!

What is your favorite plant to grow and why?  

Oh this is a hard question for me as I love to grow so many different plants and I think my favorite changes season to season. I am a huge fan of David Austin Roses and thoroughly enjoy Spring and Summertime when I can enjoy fresh blooms inside but if I had to pick one it would be my pomegranate tree. It’s so hardy and low maintenance once it is established. It has lovely foliage and my Son and I just love to pick the fruits in Autumn (Fall) and enjoy eating them sitting on the grass together. So I guess any plant that has an associated fond memory is a favorite of mine to grow!

Oma: I agree I love my pom tree as well; the flowers are lovely and the fruit is amazing and they love the heat, you can’t lose with that!

Do you want to try to grow something new this next season?

Oh I was sooo excited to grow cucamelons this season but I lost all of my seedlings due to birds and slugs 🙁 So they are a must for next years Summer planting!!

What advice do you have for new gardeners?

Don’t be frightened to give it a go. Plants sometimes die but don’t let that put you off-try to work out why and learn from your mistakes. Remember plants want to survive, it’s all about giving the plants the position, soil and water they love to thrive in.

Do you offer any gardening services if so what and how do people reach you?

Yes I offer gardening consults and assist people who want to grow from home and turn their garden into an edible garden. They can message me through instagram: Gardeing.With.Ingrid or my Facebook: Gardening with Ingrid   and email me at ingridsgardendesign@gmail.com

If you could interview anyone about their garden who would it be; and what is the one thing you would ask them?

Picture by https://www.telegraph.co.uk/news/2016/07/29/monty-don-the-good-life-is-the-route-to-madnessand-bad-breath/

Oh I’d love to interview Monty Don and… one question… that is hard! I would love to ask him lots of questions but I would ask him ‘What is his favorite garden he has ever visited and why?

Oma: Oh my goodness, that’s a GREAT question!!  Well, Let’s give a shout out to his insta page on this article and see if by some stroke of luck we can get that answer!! In the mean time BBC Gardeners World has a great Facebook group called BBC Gardeners World Magazine group!  You should give them a follow as all the gardeners from the UK are so fun to learn from!

That’s it for this first article!! Leave me a note on any other questions you would like to hear about and give Ingrid a follow, I am sure you will enjoy her posts and stories as much as I have!

 

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Milk and Wine Crinum Lily

The Crinum Lilly is just a classic beauty! It’s long showy leaves and large  heavily scented flowers of milky white and wine make it one of my favorite bulbs.   It bottom line is next to impossible to kill.  It is also one of the few flowers that can do as well in a partially shaded area or a full sunny spot.  And even better, the Milk and Wine Lily is the first to bloom each summer and continues to bloom almost all season long.

Growing Crinum Lilies

The giant Crinum Lily is a member of the Amaryllis family and best grown in zones  6 and up as a perennial.  Its bulbs can get very large and they don’t like to be moved.  Not that one can’t move them.  That is actually one of the reasons the Crinum Lilly runs a bit higher in price than most bulbs. The large main bulb will form many smaller bulbs around their giant center giving the owner plenty of plants for moving around their yard if one wants to do so.   However,  once the Crinum has a home it loves, it will for sure grab hold and want to stay making it one of the tougher bulbs to pull up.

Tips 

  • Plant your Lily in the spring with the Bulb right below the surface.  It will dig down as it grows.
  • Keep the soil moderately moist until it is established. Once established it will take most weather.  I personally water my established bulbs only once a week even in extremely hot temperatures

  • The Milk and Wine Lily will produce long tall stems that hold up to a dozen flowers each.  The weight of one stem gets heavier as the flowers bloom lending at times to the need for staking.
  • Purchase a few of the 24 – 36 inch plant stakes with the loop at the top.   Then, place about 5 of them in the ground around the greenery and just leave them there.  As the stems start to appear just grab one, loop the stem through it and walk off.  Easy peasy!
  • Scotts offers a package of 24 Scott 36″ plant props for around 30 bucks.  I purchased a pack three years ago and have not purchased any since then.  I just move them from plant to plant as I need them.
  • Crinum Lily’s can get very large as they mature. As a result, their greenery or their flowers can sometimes look shabby.  An easy way to take care of the greenery is simply to trim it back.  They clip easily with shears almost like a shrub making the leaves very tidy and nice looking with the tall flowers sitting atop them.
  • To maintain beauty on the flowers snap the wilting flower off the head as they wilt leaving only the remaining fresh flowers on the stem.  This is simple to do as one is walking by the plant.
  • There is nothing like the smell of the Milk and Wine Crinum Lily.  Its fragrance will fill an area.  As such, place it in a spot by a window or patio  so on those hot summer days that fragrance can be enjoyed with company and a glass of lemon aid, wine or a cold beer.

The Milk and Wine Crinum Lily’s beauty,  whimsical leaves, bright flowers and lovely fragrance will make one feel as if they stepped onto an old southern homestead.  In addition, their greenery offers a nice texture to areas around houses or in corners even when flowers are not yet in bloom.

 

 

 

 

 

 

Visit Oma’s Store Front and Grab some for your home while supplies last: Milk & Wine Crinum Lily Bulbs

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